Cooking equipment
Ranges, combi and convection ovens, griddles, fryers, and salamanders for professional lines.
Jomouh Kitchen Supply · Wholesale
Commercial kitchen equipment and supplies in wholesale quantities for hotels, restaurants, and retailers, from cooking lines to serveware.
Business accounts only.
Kitchen, banquet, and room-service equipment at volume.
Fit out a new kitchen or keep an existing one supplied.
Wholesale stock for kitchenware shelves.
Durable serveware and prep equipment for events.
Catalog
Ranges, combi and convection ovens, griddles, fryers, and salamanders for professional lines.
Reach-in refrigerators and freezers, under-counter units, and cold prep tables.
Stainless extraction hoods and filters sized to your cooking line.
Work tables, wall shelving, sinks, and storage racks built for daily service.
Gastronorm pans, stockpots, rondeaus, utensils, and prep tools in bulk.
Plates, cutlery, chafing dishes, and buffet displays for dining rooms and banquets.
Wholesale terms
Pricing depends on what and how much you order, so every quote is built around your kitchen. Here's how our accounts work.
| Tier | Order type | Pricing |
|---|---|---|
| Starter | Single project or opening order | Quoted per order |
| Volume | Recurring monthly supply | Volume pricing |
| Partner | Multi-site or annual agreement | Partner rates and priority stock |
How ordering works
Share the equipment and quantities you need, or a layout of your kitchen.
A tiered wholesale quote, usually within one business day.
We pick, pack, and deliver to your location.
Your account manager keeps your list on file for fast repeat orders.
Request pricing
Tell us what you need and we'll send pricing and the full catalog.
kitchen@jomouh.com